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Genetically Modified Foods essay

Essays on Gm foods

❶On several grounds, critics have ended up objecting GM foods. In the United States, labeling foods is not mandatory and to the many people who do not want to consume these foods, this is viewed as very unethical.

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Genetically Modified Food Essay

There are many unusual factors about how Monsanto runs their company. To start, they require every farmer to sign a detailed contract stating that they must re-purchase new seeds after a year.

The corporation spends an average of six billion dollars on lobbying every year. Seeds that are naturally made are important to the people of Haiti; and because of this they protested and committed to burning their entire donation. If the people of Haiti do not accept the plethora of genetically modified seeds given to them in the most desperate of times, then why are Americans consuming food that comes from these seeds at almost every meal?

Their objective is not to protect life, or protect the environment. The Peasant Movement of Papay should be an inspiration to people everywhere in the world. There are ways to avoid them everywhere and although it may be difficult, it can be done. The major nine genetically made crops that are sold in grocery stores include corn, canola, cottonseed, sugar beets, soybeans, alfalfa fed to livestock , papaya, yellow squash and zucchini.

Eating fresh and organic produce is just one example of what you can do to help the process of labeling GM foods. It can be overwhelming to think about the corruption of our government and big businesses that only revolve around making a profit.

If we cannot trust our government to protect us against foods that prove they cause catastrophic health risks, then what can we do? Health Source Consumer Edition. Monsanto and the USDA. Food and Drug Administration.

You are commenting using your WordPress. You are commenting using your Twitter account. You are commenting using your Facebook account. Notify me of new comments via email. Menu Skip to content Home About. Works Cited Cassidy, Emily. This is due to the fact that, their businesses will be affected b due to GM food bias in most countries and communities. However, their point of not labeling is very immoral and unethical, and even unfair to the consumers as a whole.

This is based on the fact that, every consumer needs to know, or even has a right of being acquainted on what they are buying. After which, they have a right of buying it or not. Even if health factor has never been an issue with GM foods, there are those individuals who hold either religious or moral values that making them object GM foods. The point of claiming that the growth and consumption of GM foods will food shortages has no foundation.

This is based on the fact that, food shortages are not in any way caused by shortages in food production, other than poor planning and management, as well as lack of access to other food types produced by other communities, as well as financial and political problems.

Another danger of GM foods is that, food diversity will disappear if in any case everyone engages in the production of Gm foods. Those foods that are herbicide and pesticide resistance resistant crops could result to hybrid herbs and pests that that will be much resistant to the current chemicals. This is due to the fact that, such insects will mutate and adapt to former drugs, which might be weaker and ineffective.

Such like insects might need stronger chemicals. This means that, though those proposing it claim that it leads o cost reduction, have no roots. This is based on the fact that, such stronger chemicals needed to deal the mutated pest and, will require more research, which is very expensive act that many individuals have to bear with. In addition, more destructions brought about by mutated pests, might be even times the former pests, as an effect, more foods will be destroyed Deborah, par The other objection is that, companies which have embraced GM technology have ended up patenting their crops.

In addition, such organizations have gone a head engineering their crops to an extent that it might not be of any use to the small scale farmer, other the enjoying such benefits by themselves. For instance, the crops have been engineered in a manner that, dthe harvested grain germs can not in any way develops.

This is neither helping nor empowering impoverished third world countries, growers who are not able save seeds for replanting Nield, par 8.

As an effect, they year after year buy very expensive seeds from established companies every time. As an argument, those proposing the idea, claim that, the technology was going to help the poor produce more at a cheaper costs, yet the technology can serve those much in need as they cant afford their seeds year after year, then the big question is whom then is the technology serving?

In addition, it has been observed that, the new technology interferes with the traditional way of currying out agriculture. This acts as a disturbance in one way or the other. This is rooted on the fact that, the technology needs a shift from traditional way of doing things to modern ways. The problem occurs when the current technologies are not favored by the prevailing conditions. A global shift in Agro-thinking: From Farmlands to the City.

After having a very close look at pros of GM foods on one hand and the threats posed by the technology, it is though evident that, GM food production will tent to increase food production in the world, but it will not solve the problem of food shortages.

This is based on the fact that, food production level has never been and will never be a source of food shortage. In is place, it will just pose ecological, and human disaster. However, in stead of going for GM foods, governments and individuals should start concentrating on organic subsistence farming and Urban Agriculture. Organic subsistence farming system should be encouraged to both families and communities as a whole to engage in activities that will provide them with organic foods of their own.

Such systems produce healthful and nutritious foods as compared to GM foods. On top of this method, people should be encouraged to participate in Urban Agriculture, which can be termed as being a forward thinking system. This system involves cultivation, processing, and the distribution of food in villages and towns. The goodness with Urban Agriculture unlike GM system is that, it will enhance food security as well as food safety in two major roles at the local level.

To start with, the system will increase the amount of food available to those living in cities and towns. Secondly, it allows perishable foods like vegetables to be available for city customers.

One of the most efficient Urban Agriculture systems is bio-intensive system Michaela par 3. In addition, urban agriculture will tent to promote energy saving local food production.

As a matter of fact, both Urban and peri-urban agriculture are considered as being sustainable practices. Affiliate Program Refer our service to your friends!

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Common Genetically Modified Foods. According to a WebMD article, experts say that about sixty to seventy percent of processed foods sold in the United States contain genetically modified ingredients. Soybeans,, corn, cotton, and rapeseed oil are the most commonly genetically modified foods.

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Genetically modified (GM) foods could produce new toxic substances, and/or allergens. A gene from the Brazil nut was inserted into the DNA of a soybean plant to increase the nutritional value of the soybean.

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As to the disadvantages of using GM food, the researchers say that there can be many potential impacts on human health causing new diseases with a higher antibiotic resistance. Also it is a high probability of creation of new allergens and an initiation an allergy in humans. Labeling is consistent with the right to know for consumers. And it is the best way to give consumer a choice to buy GM foods. It is consistent with the right to choose for consumers. Then, the fact that is GM foods’ disadvantages will be known to the people, they will not buy the foods%(1).

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Genetically modified foods have become a major concern and have caused controversy regarding both their health and environmental effects. Persuasive Essay On Genetically Modified Food. overpowers the bad. Many experts argue that Genetically Modified foods are actually beneficial to, not only people, but animals, plants, and the world overall. Some experts even state that, not only are they beneficial, but that they also protect the environment and aid food productivity.